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Innhold levert av Michael Raffety and Brad Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Michael Raffety and Brad Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ashley and Brad Show - ABS 2025-01-07

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Manage episode 460002793 series 3558018
Innhold levert av Michael Raffety and Brad Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Michael Raffety and Brad Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

News; birthdays/events; would you visit the "fake Ashley and Brad studio"? (a Google prank in Wales); word of the day.

News; a comedian puts out a list every year of funny (but real) texts his kids send him; game: Nick Cage trivia; Ashley's car/doorbell update.

News; how often do you stop and think what kind of day someone else is having?; game: name the band by their song title; would you go to a concert if you could get a last minute deal? gametime has a list of conerts and their median ticket price.

News; if you don't want to go out during winter...here's something fun you can do; game: top songs of 1981; goodbye/fun facts....National Tempura Day...the fantastic Japanese dish made from deep-frying vegetables, seafood, or other foods dipped in a light batter of flour, eggs, and water. Tempura has been with us for about three centuries. but it's origins came when 2 cultures combined...it was the Portuguese missionaries living in Nagasaki in 1549 introduced it, tempura has become entrenched in Japanese culture. The original tempura dish was served during Lent, an annual Christian event where many Christian denominations are forbidden to eat meat. the name ‘tempura’ stems from the Latin phrase ‘ad tempora cuaresme,’ meaning “in the time of Lent.” it was mistaken for the dish’s name, and tempura came to stay. Modern chefs have unique ideas on tempura, and they don’t only use fish or vegetables. Almost anything goes into tempura these days.

  continue reading

101 episoder

Artwork
iconDel
 
Manage episode 460002793 series 3558018
Innhold levert av Michael Raffety and Brad Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Michael Raffety and Brad Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

News; birthdays/events; would you visit the "fake Ashley and Brad studio"? (a Google prank in Wales); word of the day.

News; a comedian puts out a list every year of funny (but real) texts his kids send him; game: Nick Cage trivia; Ashley's car/doorbell update.

News; how often do you stop and think what kind of day someone else is having?; game: name the band by their song title; would you go to a concert if you could get a last minute deal? gametime has a list of conerts and their median ticket price.

News; if you don't want to go out during winter...here's something fun you can do; game: top songs of 1981; goodbye/fun facts....National Tempura Day...the fantastic Japanese dish made from deep-frying vegetables, seafood, or other foods dipped in a light batter of flour, eggs, and water. Tempura has been with us for about three centuries. but it's origins came when 2 cultures combined...it was the Portuguese missionaries living in Nagasaki in 1549 introduced it, tempura has become entrenched in Japanese culture. The original tempura dish was served during Lent, an annual Christian event where many Christian denominations are forbidden to eat meat. the name ‘tempura’ stems from the Latin phrase ‘ad tempora cuaresme,’ meaning “in the time of Lent.” it was mistaken for the dish’s name, and tempura came to stay. Modern chefs have unique ideas on tempura, and they don’t only use fish or vegetables. Almost anything goes into tempura these days.

  continue reading

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