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Innhold levert av Janet Michael. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Janet Michael eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Introducing T.T. Wall's Kitchen & Bar

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Manage episode 446413338 series 3558859
Innhold levert av Janet Michael. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Janet Michael eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of The Valley Today, host Janet Michael, and co-host Justin Kerns from Winchester/Frederick County Convention & Visitor's Bureau, sat down with Shawn Steffey, co-owner of the soon-to-open T.T. Wall's Kitchen and Bar located at 147 N. Loudoun Street in downtown Winchester on the Old Town Walking Mall.

The conversation kicked off with some light-hearted banter about the short move from their last recording location and the intimate setting of the bar at T.T. Wall's. Shawn shared his excitement about opening the new establishment, detailing the history of the building, which was once a men's clothing store called T.T. Wall's Store in the 1890s. The decision to adopt the historical name was highlighted as a way to honor the building's past.

Throughout the episode, Shawn elaborated on the unique Southern-inspired menu that T.T. Wall's will offer. From innovative dishes like collard green risotto to bourbon and sweet tea-glazed salmon, Shawn promised a culinary experience that blends traditional Southern tastes with contemporary twists. He emphasized the restaurant's focus on scratch-made dishes, ensuring everything from salad dressings to desserts is made in-house.

The discussion also covered the design and layout of T.T. Wall's, where Shawn described the interior as classy yet approachable, maintaining original wood floors to preserve the history of the venue. The restaurant will open for dinner five nights a week initially, with plans to expand to full-day service.

Shawn mentioned the importance of a soft opening period to work out any kinks and ensure top-notch service. This phased approach, he said, will include close friends, family, and loyal customers from his other establishment, The Wine Room at the Taylor Pavilion.

Towards the end of the episode, the conversation steered towards the upcoming Winchester Winter Village event and the vibrant holiday season in Winchester. Justin and Janet discussed the excitement building up for local events and the festive atmosphere set to take over the Old Town Walking Mall.

Listeners were encouraged to follow T.T. Wall's Kitchen & Bar on Facebook for the latest updates. For a complete listing of events happening in & around Winchester/Frederick County, visit: https://visitwinchesterva.com/events/

  continue reading

1727 episoder

Artwork
iconDel
 
Manage episode 446413338 series 3558859
Innhold levert av Janet Michael. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Janet Michael eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of The Valley Today, host Janet Michael, and co-host Justin Kerns from Winchester/Frederick County Convention & Visitor's Bureau, sat down with Shawn Steffey, co-owner of the soon-to-open T.T. Wall's Kitchen and Bar located at 147 N. Loudoun Street in downtown Winchester on the Old Town Walking Mall.

The conversation kicked off with some light-hearted banter about the short move from their last recording location and the intimate setting of the bar at T.T. Wall's. Shawn shared his excitement about opening the new establishment, detailing the history of the building, which was once a men's clothing store called T.T. Wall's Store in the 1890s. The decision to adopt the historical name was highlighted as a way to honor the building's past.

Throughout the episode, Shawn elaborated on the unique Southern-inspired menu that T.T. Wall's will offer. From innovative dishes like collard green risotto to bourbon and sweet tea-glazed salmon, Shawn promised a culinary experience that blends traditional Southern tastes with contemporary twists. He emphasized the restaurant's focus on scratch-made dishes, ensuring everything from salad dressings to desserts is made in-house.

The discussion also covered the design and layout of T.T. Wall's, where Shawn described the interior as classy yet approachable, maintaining original wood floors to preserve the history of the venue. The restaurant will open for dinner five nights a week initially, with plans to expand to full-day service.

Shawn mentioned the importance of a soft opening period to work out any kinks and ensure top-notch service. This phased approach, he said, will include close friends, family, and loyal customers from his other establishment, The Wine Room at the Taylor Pavilion.

Towards the end of the episode, the conversation steered towards the upcoming Winchester Winter Village event and the vibrant holiday season in Winchester. Justin and Janet discussed the excitement building up for local events and the festive atmosphere set to take over the Old Town Walking Mall.

Listeners were encouraged to follow T.T. Wall's Kitchen & Bar on Facebook for the latest updates. For a complete listing of events happening in & around Winchester/Frederick County, visit: https://visitwinchesterva.com/events/

  continue reading

1727 episoder

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