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Ep. 364 | All things Farm Science Review 2024
Manage episode 440310958 series 3559874
Innhold levert av Ohio's Country Journal & Ohio Ag Net, Ohio's Country Journal, and Ohio Ag Net. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ohio's Country Journal & Ohio Ag Net, Ohio's Country Journal, and Ohio Ag Net eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Matt Reese and Dusty Sonnenberg are back in the saddle for 364th episode of the Ohio Ag Net Podcast, giving you the inside scoop for the 2024 Farm Science Review. Barry Ward and Bruce Clevenger of Ohio State Extension join us from setup day of the Review as the group discusses the must-see items of this year's event and the state of agriculture in 2024.
The conversations continue as Dale Minyo talks with Tadd Nicholson of Ohio Corn & Wheat about the changing world of ethanol demand and its huge impact, as well as potential, now and down the road.
We then hear from Dusty as he talks with Putnam County Farmer Jeff Duling about a new effort underway in northwest Ohio to bring hay relief to those farmers in need in drought-stricken southern Ohio. Want to get involved? Tune in to learn more.
Joel Penhorwood joins us from the tractor cab for a pair of Cab Cams. The first is with Nate Douridas, farm manager at the Molly Caren Ag Center (home of the Farm Science Review) as they were harvesting corn. Not only do we find out how the corn is yielding the field, but what to see at the farm show.
The next Cab Cam takes us to southeast Logan County for a chat with farmer Doug Henry of Henry Farms while chopping corn silage, thinking about the benefits of being a diversified operation in the current commodity markets.
All that and much more in this week's packed episode of the Ohio Ag Net Podcast!
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