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Serving and Selling Food Safely - Episode 453
Manage episode 433731857 series 3560359
Innhold levert av Paula Bellenoit and National Association of Convenience Stores. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Paula Bellenoit and National Association of Convenience Stores eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Foodservice in c-stores accounts for nearly 40% of in-store profits. We're breaking down how you can ensure that food safety remains top of mind.
Hosted by:
Jeff Lenard and Chrissy Blasinsky
About our Guest:
David McIntyre, Senior Health & Safety Specialist, EG America
David has more than 30 years of experience in culinary, retail and noncommercial/contract foodservice management environments. His team was instrumental in developing and rolling out a risk-based internal assessment of food and workplace safety standards at EG America. He currently works with the Fastrac and Cumberland Farms banners in New York and oversees a field team in the Midwest and Western regions.
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