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Preserving the Past, Navigating the Present: A Journey into Food Preservatives and Additives
Manage episode 407499015 series 3561230
Innhold levert av Fahad Ahmad. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Fahad Ahmad eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Join us on a captivating journey through the history of food preservatives and additives in this informative and engaging podcast episode. From the ancient use of salt as a natural preservative to the fascinating stories behind soy sauce, pickles, and the discovery of canning, we delve into the rich tapestry of culinary preservation methods. Explore the role of sulfur in winemaking, the cautionary tale of formaldehyde, and the rise of modern preservatives like Benzoic acid. Discover the evolution of synthetic additives and gain insights into different types of additives used in food. Separate facts from myths and acquire practical tips on navigating food additives.
Time Stamps 0:27 Episode overview 0:52 Sponsor message 2:08 History of salt as a food preservative and additive 4:37 History of soy sauce 6:49 The History of Pickles 9:00 Sulfur and winemaking 12:45 The discovery of canning food 16:00 Sugar as a preservative 18:28 The cautionary tale of Formaldehyde as a food preservative 20:52 The History of Benzoic Acid and the Rise of modern preservatives 23:04 The rise of synthetic additives 24:43 Sponsor message 26:35 Different types of additives used in food 33:45 Facts and myths about food additives 37:04 Practical tips on how to navigate food additives
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