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Episode 21: Diving deep into the food culture of America
Manage episode 443085801 series 3567690
Innhold levert av Ruthie P, Ruthie Prasil, and Chad Larsen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ruthie P, Ruthie Prasil, and Chad Larsen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Nah, just kidding. But we DO visit food favorites and worsts from Chad and Ruthie. Have you ever split a hot dog down the middle, covered it with cheese then stuck it on top of mashed potatoes and put it under the broiler for a few minutes? How about gnarly oysters? Olive Garden: yes or no?
We also touch on the fact that some restaurants feel the need to charge you more simply because you're over 12 EVEN if you don't wanna eat a big portion and we aren't jazzed on that.
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