255. Healing Through Food: Herbs, Ferments, Probiotics | CeAnne of Farmhouse Teas

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Herbal teas and fermented beverages are a great way to improve your health while enjoying a tasty drink. In this episode, we dive into a few of the more enjoyable ways to include impactful nutrients in your diet with CeAnne of Farmhouse Teas. On a quest to heal her own chronic illness, CeAnne discovered the power of herbal medicine and began creating salves, teas, and ferments for her own family. Whether you are on your own journey of healing from illness or are simply looking to level up your health, join in for this educational conversation!

In this episode, we cover:

How CeAnne started her family business 10 years ago and what it looks like today
Impacting chronic disease through herbal remedies and ferments
CeAnne’s story of replacing coffee with tea in her pursuit of healing
Why herbal tea lends itself well to making kombucha
Is it safe for pregnant women and children to drink kombucha?
What happens to the sugar content in the process of making kombucha
Troubleshooting carbonation issues in fermented drinks
The heart behind building a successful family business based on your passions

View full show notes on the blog + watch this episode on YouTube.

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ABOUT CEANNE

CeAnne is wife to The Farmer and Mama to four adopted kiddos. She helps farm lov'n families turn common herbs into powerful medicines in order to create health and wellness for their families, without the fuss. In 2014 they left their small city lot for a two acre farm outside of town. With dreams of growing the bulk of their own food they also started hand crafting their own herbal medicines and teas. It all started with a single packet of seeds and the lovely calendula flower.

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Use code FARMHOUSE20 at FarmhouseTeas.com

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