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How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary

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Manage episode 404620968 series 3503101
Innhold levert av Dunne Ariana and Ariana Dunne. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dunne Ariana and Ariana Dunne eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.

The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.


Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash.


In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

40 episoder

Artwork
iconDel
 
Manage episode 404620968 series 3503101
Innhold levert av Dunne Ariana and Ariana Dunne. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dunne Ariana and Ariana Dunne eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.

The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.


Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash.


In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

40 episoder

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