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Trey Cioccia
Manage episode 407253453 series 3561450
Innhold levert av MADE SOUTH and Christopher H. Thomas (MADE SOUTH). Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av MADE SOUTH and Christopher H. Thomas (MADE SOUTH) eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week on Southerner, Chris sits down with Trey Cioccia. Trey is Executive Chef of Farmhouse and Black Rabbit in Nashville, TN. They talk about running restaurants in Downtown Nashville, history of the Nashville food scene, Rabbit Rolls, and so much more. Learn more about the Nov. 2 event Nashville Gathers here.
Southerner is presented by:
Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater.
Duke's Mayo: The best mayonnaise in the world. Visit DukesMayo.com for recipes, store locator, and shop!
5th annual MADE SOUTH Holiday Market: November 15-16, 2019 in Franklin, TN. With more than 100 makers from all over the South, it truly is one of the greatest celebrations of makers, food, music, and drink all in one place.
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