Episode 68: A Tour Of The U.S. Through Barbecue Speaking American English podcast

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Podcasting Education Cody Marosz

Innhold levert av Cody Marosz. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Cody Marosz eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Episode 68: A Tour of the U.S. through Barbecue

3+ y ago 15:46

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M4A•Episoder hjem

Innhold levert av Cody Marosz. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Cody Marosz eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolved to high art and a source of pride for many cities and states. We'll look at some of the different kinds of barbecue and whet your appetite for more!

--- Send in a voice message: https://podcasters.spotify.com/pod/show/cody-marosz/message Support this podcast: https://podcasters.spotify.com/pod/show/cody-marosz/support

… continue reading

77 episoder

#Podcasting Education #Cody Marosz

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Episode 68: A Tour of the U.S. through Barbecue

Speaking American English Podcast

36 subscribers

published 3+ y ago

Del

M4A•Episoder hjem

Innhold levert av Cody Marosz. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Cody Marosz eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolved to high art and a source of pride for many cities and states. We'll look at some of the different kinds of barbecue and whet your appetite for more!

--- Send in a voice message: https://podcasters.spotify.com/pod/show/cody-marosz/message Support this podcast: https://podcasters.spotify.com/pod/show/cody-marosz/support

… continue reading

77 episoder

#Podcasting Education #Cody Marosz

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