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Innhold levert av Richard Blais. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Richard Blais eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Essential Work with Andre Mack

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Manage episode 269142781 series 1465366
Innhold levert av Richard Blais. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Richard Blais eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons wine bar and market. The guys wears a lot of hats and we get in to all of them on this episode. Not to mention he finally settles the controversy over Taylor Pork Roll/Ham. Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too.

Thanks for listening and remember to subscribe from wherever you get your podcast episodes.

Follow along for more on Instagram:

@starving4pod

@andrehmack

@richardblais

@jazminblais

  continue reading

159 episoder

Artwork
iconDel
 
Manage episode 269142781 series 1465366
Innhold levert av Richard Blais. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Richard Blais eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons wine bar and market. The guys wears a lot of hats and we get in to all of them on this episode. Not to mention he finally settles the controversy over Taylor Pork Roll/Ham. Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too.

Thanks for listening and remember to subscribe from wherever you get your podcast episodes.

Follow along for more on Instagram:

@starving4pod

@andrehmack

@richardblais

@jazminblais

  continue reading

159 episoder

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