Episode 7 - Jan Whitaker Discusses Menu Terms Station To Station With Joe Pavia podcast

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Episode 7 - Jan Whitaker discusses Menu Terms

8y ago 18:14

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Innhold levert av Station to Station with Joe Pavia and Joe Pavia. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Station to Station with Joe Pavia and Joe Pavia eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Joe speaks with restaurant blogger, Jan Whitaker who gives some insight into the career of Chef Joseph Cancel's. “I know you like to cook and that you like old stuff...” That’s all Joe's dad said as he handed him a small, black, very well worn, leather bound book . The book, Cancel's Ready Reference of Menu Terms, written by Chef Joseph Gancel, has been in the Pavia family since 1913. It was around that time that Joe's grandfather and great-uncle travelled across the Atlantic to the United States to pursue careers as chefs in some of the restaurants of Boston. Whitaker has researched and written many articles about the restaurant industry in the U.S and published an article on Cancel in 2012. Jan's work can be found via this web address: https://restaurant-ingthroughhistory.com Photos of the book Menu Terms can be found on Joe's website www.joepavia.com

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29 episoder

#Society #Joe Pavia #Station With Joe Pavia

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Episode 7 - Jan Whitaker discusses Menu Terms

Station to Station with Joe Pavia

published 8y ago

Del

M4A•Episoder hjem

Innhold levert av Station to Station with Joe Pavia and Joe Pavia. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Station to Station with Joe Pavia and Joe Pavia eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Joe speaks with restaurant blogger, Jan Whitaker who gives some insight into the career of Chef Joseph Cancel's. “I know you like to cook and that you like old stuff...” That’s all Joe's dad said as he handed him a small, black, very well worn, leather bound book . The book, Cancel's Ready Reference of Menu Terms, written by Chef Joseph Gancel, has been in the Pavia family since 1913. It was around that time that Joe's grandfather and great-uncle travelled across the Atlantic to the United States to pursue careers as chefs in some of the restaurants of Boston. Whitaker has researched and written many articles about the restaurant industry in the U.S and published an article on Cancel in 2012. Jan's work can be found via this web address: https://restaurant-ingthroughhistory.com Photos of the book Menu Terms can be found on Joe's website www.joepavia.com

… continue reading

29 episoder

#Society #Joe Pavia #Station With Joe Pavia

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