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Curtain Call and Culinary Chronicles - Glasgow's Grit & Charm Unveiled

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Manage episode 444468225 series 3491110
Innhold levert av OffScript. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av OffScript eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Andi and Miquita hit Glasgow and begin their cultural and culinary landscape exploration, starting with a tour of the historic Citizens Theatre's renovation. They delve into the theatre's rich history and community impact with the artistic and technical directors. The journey continues at the beloved University Cafe, where Andi discovers a legendary lasagna. Here, they're joined by Michelin-starred chef Lorna McNee for an insightful discussion on Scotland's evolving food scene.


Throughout their adventure, Andi and Miquita reflect on Miquita's Scottish heritage, uncovering Glasgow's underappreciated charm and surprising sophistication. From theatrical legacies to culinary innovations, this episode reveals the heart of Glasgow - a city of contrasts, creativity, and unexpected delights.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

66 episoder

Artwork
iconDel
 
Manage episode 444468225 series 3491110
Innhold levert av OffScript. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av OffScript eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Andi and Miquita hit Glasgow and begin their cultural and culinary landscape exploration, starting with a tour of the historic Citizens Theatre's renovation. They delve into the theatre's rich history and community impact with the artistic and technical directors. The journey continues at the beloved University Cafe, where Andi discovers a legendary lasagna. Here, they're joined by Michelin-starred chef Lorna McNee for an insightful discussion on Scotland's evolving food scene.


Throughout their adventure, Andi and Miquita reflect on Miquita's Scottish heritage, uncovering Glasgow's underappreciated charm and surprising sophistication. From theatrical legacies to culinary innovations, this episode reveals the heart of Glasgow - a city of contrasts, creativity, and unexpected delights.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

66 episoder

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