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Innhold levert av Spirit Studios. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Spirit Studios eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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POTATOES! Part 1

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Manage episode 454688235 series 3622772
Innhold levert av Spirit Studios. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Spirit Studios eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).


Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast


This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

27 episoder

Artwork

POTATOES! Part 1

Stuffed!

published

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Manage episode 454688235 series 3622772
Innhold levert av Spirit Studios. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Spirit Studios eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).


Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast


This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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