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Episode #68: Journey Through Pig Production in the UK

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Manage episode 448947032 series 3143451
Innhold levert av PIPESTONE. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av PIPESTONE eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this SwineTime episode, Dr. Spencer Wayne sits down with UK swine veterinarian, Dr. Alex Thomsett, and explores the ins and outs of UK pig farming. Dr. Thomsett shares how UK farms operate under very different rules: weaning at 28 days, tail docking restrictions, minimal castration, and higher welfare standards. Each of these regulations creates unique challenges—and opportunities—that shape the way British farmers run their operations.

Dr. Thomsett also discusses how UK farms handle outdoor systems, manage tail biting, and stay prepared for health threats like swine fever. This episode gives U.S. producers a valuable look at pig farming beyond our borders, offering insights into what drives welfare and productivity across the pond.

  continue reading

74 episoder

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iconDel
 
Manage episode 448947032 series 3143451
Innhold levert av PIPESTONE. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av PIPESTONE eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this SwineTime episode, Dr. Spencer Wayne sits down with UK swine veterinarian, Dr. Alex Thomsett, and explores the ins and outs of UK pig farming. Dr. Thomsett shares how UK farms operate under very different rules: weaning at 28 days, tail docking restrictions, minimal castration, and higher welfare standards. Each of these regulations creates unique challenges—and opportunities—that shape the way British farmers run their operations.

Dr. Thomsett also discusses how UK farms handle outdoor systems, manage tail biting, and stay prepared for health threats like swine fever. This episode gives U.S. producers a valuable look at pig farming beyond our borders, offering insights into what drives welfare and productivity across the pond.

  continue reading

74 episoder

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