In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Innhold levert av Alice Williams and Jessie Ware. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alice Williams and Jessie Ware eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!
Gå frakoblet med Player FM -appen!
Tommy Banks
Manage episode 402052639 series 1757836
Innhold levert av Alice Williams and Jessie Ware. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alice Williams and Jessie Ware eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans. We heard how Tommy names all his cows alphabetically (a Jessie & Lennie coming up?), he gives a great pitch for watching cricket, his hatred for baked beans, cooking at festivals for naked customers, enjoying brie omelettes for breakfast and after winning ‘Best Sunday Roast’ at his pub, he has a bone to pick with Jessie from last weeks ep! Thank you Tommy, can’t wait to visit your farm and restaurants in Yorkshire soon!
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
306 episoder
Manage episode 402052639 series 1757836
Innhold levert av Alice Williams and Jessie Ware. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alice Williams and Jessie Ware eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans. We heard how Tommy names all his cows alphabetically (a Jessie & Lennie coming up?), he gives a great pitch for watching cricket, his hatred for baked beans, cooking at festivals for naked customers, enjoying brie omelettes for breakfast and after winning ‘Best Sunday Roast’ at his pub, he has a bone to pick with Jessie from last weeks ep! Thank you Tommy, can’t wait to visit your farm and restaurants in Yorkshire soon!
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
306 episoder
Tất cả các tập
×Velkommen til Player FM!
Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.