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Serving BBQ Uptown; Roundtable Talk: The Last Gunfighters and Pro Tabletop Products Go Home
Manage episode 288974028 series 1057506
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In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg shows how operators can very quickly and easily dress up how they serve their BBQ and even their kabobs. In our Roundtable, Jay and Dave take on the relationship that commissioned salespeople have with the brands they rep – straightforward and unvarnished. Also, are today’s consumers on the lookout for more “professional” tabletop products? All this, in 30 minutes, and brought to you by .
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