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Episode 208 - [LIVE] Gasparilla Pizzeria & Growlers with Conor Larsen
Manage episode 334338840 series 3013417
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In Episode 208 we go live again on Facebook and on Twitter, and in this episode we talk with Conor Larsen, co-owner of Gasparilla Pizzeria & Growlers and we talk about sourcing beer and providing quality beer to consumers. Conor discusses his craft beer journey and about some great Maine beer. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Revolution Brewing Deth's Tar RIS
Boneyard Beer RPM IPA
Brighter Days Brewing Buju NE IPA
Brighter Days Brewing Chickity Czech Pilsner
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