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Innhold levert av World Food Travel Association and Erik Wolf. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av World Food Travel Association and Erik Wolf eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ep 31. Heidi Yu Spurrell - Keep Learning Every Day

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Manage episode 257871858 series 1576325
Innhold levert av World Food Travel Association and Erik Wolf. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av World Food Travel Association and Erik Wolf eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode you'll learn:

  • Why you should never reveal too much too soon in business
  • Don't be afraid to pivot in a new career direction when the time is right for you
  • Why you should ask what others want from you before you start a new project
  • Why we eat less than 0.5% of Earth's plant species
  • How food and sustainability are inextricably linked

Discussed in this episode:

Food Made Good Hong Kong
Sustainable Restaurant Association

  continue reading

71 episoder

Artwork
iconDel
 
Manage episode 257871858 series 1576325
Innhold levert av World Food Travel Association and Erik Wolf. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av World Food Travel Association and Erik Wolf eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode you'll learn:

  • Why you should never reveal too much too soon in business
  • Don't be afraid to pivot in a new career direction when the time is right for you
  • Why you should ask what others want from you before you start a new project
  • Why we eat less than 0.5% of Earth's plant species
  • How food and sustainability are inextricably linked

Discussed in this episode:

Food Made Good Hong Kong
Sustainable Restaurant Association

  continue reading

71 episoder

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