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Episode 75 - Half Baked Harvest Every Day by Tieghan Gerard

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Innhold levert av Tasty Pages. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Tasty Pages eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Hello and welcome to a very cheesy episode 75 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Half Baked Harvest Every Day' by Tieghan Gerard. You know that saying, "What happens in Vegas, stays in Vegas?" Not true. We've got too many good stories to tell! Trust me, you'll want to hear these! Johnny also shares a million dollar idea for his new film festival. Our show question is: what is your favorite cheese? We have another entry from our "Gastro Obscura" feature! This week, we discover perhaps the only cheese that we would not be interested in eating. Lastly, Johnny shares a few fromage jokes, in keeping with the theme of the show! This episode is sponsored by Enspice. Our listeners can receive 10% off their purchase by entering the code WECOOKBOOKS at checkout (www.enspice.com).

  continue reading

97 episoder

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Manage episode 334930209 series 3373344
Innhold levert av Tasty Pages. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Tasty Pages eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Hello and welcome to a very cheesy episode 75 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Half Baked Harvest Every Day' by Tieghan Gerard. You know that saying, "What happens in Vegas, stays in Vegas?" Not true. We've got too many good stories to tell! Trust me, you'll want to hear these! Johnny also shares a million dollar idea for his new film festival. Our show question is: what is your favorite cheese? We have another entry from our "Gastro Obscura" feature! This week, we discover perhaps the only cheese that we would not be interested in eating. Lastly, Johnny shares a few fromage jokes, in keeping with the theme of the show! This episode is sponsored by Enspice. Our listeners can receive 10% off their purchase by entering the code WECOOKBOOKS at checkout (www.enspice.com).

  continue reading

97 episoder

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