03 Planting Vegetable Gardens with Maggie Beer

That's How We Grow

Host Charlie Albone is joined by the incredible Maggie Beer to discuss her passion for gardening. Maggie loves to create incredible dishes from her own produce. A renowned vegetable grower, Charlie and Maggie share their knowledge to help everyone have a brilliant vegetable patch.
On today’s episode:

• Will Maggie Beer share her burnt fig ice cream recipe with Charlie?
• Maggie’s gardening passion
• Preparing vegetable garden beds
• Planning for crop rotation across vegetable beds
• The great work Maggie is doing with her foundation
• The importance of maintaining, feeding and watering systems for your garden
• Planning the location of your vegetable garden

About Maggie Beer​​Australian cooking royalty, Maggie Beer is a renowned cook, food author, restaurateur, and food manufacturer. In 2012, Maggie Beer was appointed a Member of the Order of Australia. Between managing her restaurant and writing her award winning cookbooks, Maggie is also a regular judge on MasterChef Australia and a judge on The Great Australian Bake Off.
We’d love to hear from you, please email any questions you have about your garden to: [e-mail]
Find out more about how to build a ground level vegetable garden bed here: https://blog.stihl.com.au/how-to-create-a-vegetable-patch/
Find out more about how to build a raised vegetable garden bed here:https://blog.stihl.com.au/how-to-create-a-rasied-garden/
Find out more about the STIHL KombiSystem here:https://www.stihl.com.au/STIHL-Products/01478/KombiSystem.aspx
Find out more about the Maggie Beer Foundation here:https://maggiebeerfoundation.org.au/
Website: stihl.com.au/Instagram - @stihl_au or @charlie_albone
This podcast was hosted by Charlie Albone and created by Stihl Australia.

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