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Sonny Side - Host of the “Best Ever Food Review Show”

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Manage episode 434112056 series 18
Innhold levert av PodcastOne / Carolla Digital. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av PodcastOne / Carolla Digital eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Adam welcomes YouTube creator & filmmaker Sonny Side, from the “Best Ever Food Review Show”, for an appetizing 1-on-1. They talk about finding rare & weird foods, how Sonny got his start doing his food review show, and what defines stunt eating for different cultures. Then they discuss Sonny’s philosophy of representing the food of countries in the manner they’re meant to be appreciated, whether they should take restaurant ratings as a definitive seal, and what it’s like to live in Vietnam. Next, Sonny talks about what, if anything, he won’t eat and what it was like shopping at an African bush meat market. Then, Sonny has Adam taste some weird foods including durian, century eggs and fermented shrimp paste. For more with Sonny Side: ● INSTAGRAM: @besteverfoodreviewshow ● WEBSITE: https://youtube.com/besteverfoodreviewshow Thank you for supporting our sponsors: ● http://SimpliSafe.com/Adam ● Chime.com/Adam ● http://OReillyAuto.com/Adam
  continue reading

3755 episoder

Artwork
iconDel
 
Manage episode 434112056 series 18
Innhold levert av PodcastOne / Carolla Digital. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av PodcastOne / Carolla Digital eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Adam welcomes YouTube creator & filmmaker Sonny Side, from the “Best Ever Food Review Show”, for an appetizing 1-on-1. They talk about finding rare & weird foods, how Sonny got his start doing his food review show, and what defines stunt eating for different cultures. Then they discuss Sonny’s philosophy of representing the food of countries in the manner they’re meant to be appreciated, whether they should take restaurant ratings as a definitive seal, and what it’s like to live in Vietnam. Next, Sonny talks about what, if anything, he won’t eat and what it was like shopping at an African bush meat market. Then, Sonny has Adam taste some weird foods including durian, century eggs and fermented shrimp paste. For more with Sonny Side: ● INSTAGRAM: @besteverfoodreviewshow ● WEBSITE: https://youtube.com/besteverfoodreviewshow Thank you for supporting our sponsors: ● http://SimpliSafe.com/Adam ● Chime.com/Adam ● http://OReillyAuto.com/Adam
  continue reading

3755 episoder

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