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On Podcasting with Dr. Jim Tonkowich
Manage episode 415682333 series 2364059
The first After-Dinner Scholar podcast on February 1, 2017 began:
The 16th century English philosopher, statesman and scientist Francis Bacon famously stated, “Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is,” he went on to explain, “some books are to be read only in parts, others to be read, but not curiously, and some few to be read wholly, and with diligence and attention.”
Much to my surprise, that first podcast was seven and a half years, 390 episodes, and more than 205,000 downloads ago. And as of this episode, I’m hanging up my headphones and (for the most part) my mortarboard.
Links:
306 episoder
Manage episode 415682333 series 2364059
The first After-Dinner Scholar podcast on February 1, 2017 began:
The 16th century English philosopher, statesman and scientist Francis Bacon famously stated, “Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is,” he went on to explain, “some books are to be read only in parts, others to be read, but not curiously, and some few to be read wholly, and with diligence and attention.”
Much to my surprise, that first podcast was seven and a half years, 390 episodes, and more than 205,000 downloads ago. And as of this episode, I’m hanging up my headphones and (for the most part) my mortarboard.
Links:
306 episoder
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