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Innhold levert av The BBQ Central Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The BBQ Central Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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The Best Moments of The BBQ Central Show in 10 Minutes or Less

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Manage episode 408220800 series 2323510
Innhold levert av The BBQ Central Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The BBQ Central Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Episode 326


This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

___________________________________________


Taking you back to 4/29/2008 - Being featured is a guy that was a staple in may BBQ forums back in the day. A Firefighter by profession and a long time BBQ guy, Bill Small talks about the event he was running back then. Unlike present day, where this event would undoubtedly be sanctioned right off the bat, KCBS told him to go pound salt his first year and...and while they wouldn't sanction the event, they told him to run it "as close to a KCBS evet" as possible. My, how things have changed!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!


*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*


Want to hear more from this episode??? Click the link below to hear the full show


Original Air Date: 4/29/2008


Original Full Show Link: CLICK HERE

  continue reading

1858 episoder

Artwork
iconDel
 
Manage episode 408220800 series 2323510
Innhold levert av The BBQ Central Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The BBQ Central Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Episode 326


This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

___________________________________________


Taking you back to 4/29/2008 - Being featured is a guy that was a staple in may BBQ forums back in the day. A Firefighter by profession and a long time BBQ guy, Bill Small talks about the event he was running back then. Unlike present day, where this event would undoubtedly be sanctioned right off the bat, KCBS told him to go pound salt his first year and...and while they wouldn't sanction the event, they told him to run it "as close to a KCBS evet" as possible. My, how things have changed!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!


*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*


Want to hear more from this episode??? Click the link below to hear the full show


Original Air Date: 4/29/2008


Original Full Show Link: CLICK HERE

  continue reading

1858 episoder

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