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When a CSA Partnership Scales, Molly Flerlage of Full Plate Farm Collective
Manage episode 331133300 series 3317548
The Full Plate Farm Collective began in Ithaca NY nearly 20 years ago when Chaw Chang & Lucy Garrison-Clauson’ of Stick & Stone Farm and Nathaniel and Emily Thompson of Remembrance Farm came together to offer a joint veg CSA. Since, it has grown to about 700 members and is now a substantial part of their farm revenue, enough to have a full time coordinator (ie. Molly Flerlage), and brings in product from dozens of other farms and value added producers throughout the region.
Molly and I talk about her role as the CSA manager, how full plate operates at-scale to afford an awesome CSA manager, and how they have leveraged the CSA to help new farmers and address food insecurity. Stick around after the credits, because she reached back out to add some honest thoughts on how scale can provide better long-term solutions to CSA challenges than third-party CSA management platforms.
Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.
Remember, many hands make light work.
28 episoder
Manage episode 331133300 series 3317548
The Full Plate Farm Collective began in Ithaca NY nearly 20 years ago when Chaw Chang & Lucy Garrison-Clauson’ of Stick & Stone Farm and Nathaniel and Emily Thompson of Remembrance Farm came together to offer a joint veg CSA. Since, it has grown to about 700 members and is now a substantial part of their farm revenue, enough to have a full time coordinator (ie. Molly Flerlage), and brings in product from dozens of other farms and value added producers throughout the region.
Molly and I talk about her role as the CSA manager, how full plate operates at-scale to afford an awesome CSA manager, and how they have leveraged the CSA to help new farmers and address food insecurity. Stick around after the credits, because she reached back out to add some honest thoughts on how scale can provide better long-term solutions to CSA challenges than third-party CSA management platforms.
Thank y'all so much for listening. This podcast is brought to you by Certified Naturally Grown & Growing for Market Magazine. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know who/what you'd like to hear on The Collaborative Farming Podcast.
Remember, many hands make light work.
28 episoder
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