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S12 Ep122: The Pog & Baloney Show

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Innhold levert av The Cycling Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Cycling Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this week’s episode of The Cycling Podcast, Daniel Friebe is joined by Larry Warbasse of Décathlon-AG2r La Mondiale and journalist Richard Abraham, as we review the action from a soggy Giro dell’Emilia last weekend in Bologna - home of the cured meat known there as ‘mortadella’ & in the USA as, ahem, baloney.
No surprise, it was the newly crowned world champion, Tadej Pogačar, who would bring home the, er, oversized bacon-like sausage - quite literally as a large lump of the stuff was among his prizes.
We discuss that, look forward to Saturday’s Il Lombardia & also hear from Taco van der Hoorn about his remarkable comeback victory at the Betcity Elfstedenrace last week.
Follow us on social media:
Twitter @cycling_podcast
Instagram @thecyclingpodcast
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Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 100 exclusive episodes. Our latest KM0 specials, ‘How to Become a Pro Cyclist’ and ‘How to Become an Ex-Pro Cyclist’ are available on the Kilometre 0 for Friends of The Cycling Podcast feed now.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
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1706 episoder

Artwork

S12 Ep122: The Pog & Baloney Show

The Cycling Podcast

2,578 subscribers

published

iconDel
 
Manage episode 444162290 series 43560
Innhold levert av The Cycling Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Cycling Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this week’s episode of The Cycling Podcast, Daniel Friebe is joined by Larry Warbasse of Décathlon-AG2r La Mondiale and journalist Richard Abraham, as we review the action from a soggy Giro dell’Emilia last weekend in Bologna - home of the cured meat known there as ‘mortadella’ & in the USA as, ahem, baloney.
No surprise, it was the newly crowned world champion, Tadej Pogačar, who would bring home the, er, oversized bacon-like sausage - quite literally as a large lump of the stuff was among his prizes.
We discuss that, look forward to Saturday’s Il Lombardia & also hear from Taco van der Hoorn about his remarkable comeback victory at the Betcity Elfstedenrace last week.
Follow us on social media:
Twitter @cycling_podcast
Instagram @thecyclingpodcast
The 11.01 Cappuccino
Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it’s after 11am).
NordVPN
Get NordVPN 2Y plan + 4 months extra + up to 20Gb Saily data here ➼ https://nordvpn.com/tcp It’s risk-free with Nord’s 30-day money-back guarantee.
MAAP
The Cycling Podcast x MAAP collection is available now. Go to maap.cc to see the full MAAP range.
Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 100 exclusive episodes. Our latest KM0 specials, ‘How to Become a Pro Cyclist’ and ‘How to Become an Ex-Pro Cyclist’ are available on the Kilometre 0 for Friends of The Cycling Podcast feed now.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
  continue reading

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