Restaurant Resilience: Thriving Against All Odds with Martine Cloutier-LeBlanc
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In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses the importance of work-life balance, support systems, and organizational strategies that promote a healthier work environment. Martine also provides valuable tools and resources for managers to handle stress and build mental toughness.
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