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Climate Change and the UK's Agricultural Future

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Manage episode 463373715 series 3640433
Innhold levert av Hosted by Joshua W. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hosted by Joshua W eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, we’re diving into a groundbreaking study published in Climate Resilience and Sustainability. Led by Dr. John Redhead from the UK Centre for Ecology & Hydrology, along with researchers from the University of East Anglia, this study provides an in-depth analysis of how climate change could radically transform UK agriculture by the year 2080.

With global temperatures projected to rise by 2°C or even 4°C above pre-industrial levels, the future of British farming is at a crossroad. The research paints a fascinating picture of a UK where crops like chickpeas, soybeans, and even citrus fruits could thrive while traditional staples like wheat and strawberries face serious declines.

Contact:

Gmail: theenvironmentalreview@gmail.com

Instagram/X: theenvironmentalreview

Link to Study: https://rmets.onlinelibrary.wiley.com/doi/10.1002/cli2.70007

Citations:

John W. Redhead, Matt Brown, Jeff Price, Emma Robinson, Robert J. Nicholls, Rachel Warren, Richard F. Pywell. National Horizon Scanning for Future Crops Under a Changing UK Climate. Climate Resilience and Sustainability, 2025; 4 (1) DOI: 10.1002/cli2.70007

  continue reading

11 episoder

Artwork
iconDel
 
Manage episode 463373715 series 3640433
Innhold levert av Hosted by Joshua W. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hosted by Joshua W eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, we’re diving into a groundbreaking study published in Climate Resilience and Sustainability. Led by Dr. John Redhead from the UK Centre for Ecology & Hydrology, along with researchers from the University of East Anglia, this study provides an in-depth analysis of how climate change could radically transform UK agriculture by the year 2080.

With global temperatures projected to rise by 2°C or even 4°C above pre-industrial levels, the future of British farming is at a crossroad. The research paints a fascinating picture of a UK where crops like chickpeas, soybeans, and even citrus fruits could thrive while traditional staples like wheat and strawberries face serious declines.

Contact:

Gmail: theenvironmentalreview@gmail.com

Instagram/X: theenvironmentalreview

Link to Study: https://rmets.onlinelibrary.wiley.com/doi/10.1002/cli2.70007

Citations:

John W. Redhead, Matt Brown, Jeff Price, Emma Robinson, Robert J. Nicholls, Rachel Warren, Richard F. Pywell. National Horizon Scanning for Future Crops Under a Changing UK Climate. Climate Resilience and Sustainability, 2025; 4 (1) DOI: 10.1002/cli2.70007

  continue reading

11 episoder

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