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Rooted Resilience: How to Harvest and Store Crops for Winter - Episode 003
Manage episode 407312980 series 3561910
Innhold levert av Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Do you like to store some of your garden harvest for the winter? Do you wish you had a root cellar to store it in?
In this episode of "The Evergreen Thumb," the focus is on how to harvest and store crops for winter without a root cellar. Your host, Erin, provides valuable insights into the ideal conditions for storage and more practical options for home gardeners. The episode covers various vegetables, starting with garlic, emphasizing factors like timing, watering, and proper harvesting techniques. Apples, summer squash, winter squash, pumpkins, and potatoes are also covered, including advice on curing, temperature, humidity, and potential storage challenges.
Visit https://evergreenthumb.mastergardenerfoundation.org/episode003 for links, resources, transcripts, and more.
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