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Harvest 2024 special: Yields, quality and ergot - on the grain trail from combine to customer

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Manage episode 435503808 series 2668621
Innhold levert av Farmers Weekly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farmers Weekly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, we pay a special visit to the UK's biggest farmer-owned grain storage facility at the height of harvest.

Camgrain stores up to 500,000 tonnes of cereals, oilseed rape and pulse crops every year on behalf of its 500 farmer-members.

Camgrain's four advanced processing centres work around the clock to take in hundreds of lorry loads of grain from the field every day.

We follow the grain trail from the field into the store where grain is tested and blended to get the best value for growers.

We visit the grain laboratory and discover how Camgrain ensures grain meets the strict specifications and consistent supply demanded by customers.

This special episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Farmers Weekly arable correspondent Louise Impey.

To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

  continue reading

256 episoder

Artwork
iconDel
 
Manage episode 435503808 series 2668621
Innhold levert av Farmers Weekly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farmers Weekly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode, we pay a special visit to the UK's biggest farmer-owned grain storage facility at the height of harvest.

Camgrain stores up to 500,000 tonnes of cereals, oilseed rape and pulse crops every year on behalf of its 500 farmer-members.

Camgrain's four advanced processing centres work around the clock to take in hundreds of lorry loads of grain from the field every day.

We follow the grain trail from the field into the store where grain is tested and blended to get the best value for growers.

We visit the grain laboratory and discover how Camgrain ensures grain meets the strict specifications and consistent supply demanded by customers.

This special episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Farmers Weekly arable correspondent Louise Impey.

To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

  continue reading

256 episoder

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