438: Balancing Lifestyle and Recipe Content with Remy Park from Veggiekins

The Food Blogger Pro Podcast

Creating a brand aesthetic, sharing lifestyle content, and prioritizing brand partnerships with Remy Park from Veggiekins.

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Welcome to episode 438 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Remy Park.

Balancing Lifestyle and Recipe Content

Remy’s journey to food blogging started as a means of overcoming her history of disordered eating and addiction by sharing a diary-like view into her favorite recipes and lifestyle. Many years later, her blog, Veggiekins, is now her full-time job.

Remy is a pro at balancing sharing lifestyle and recipe content on her various social media platforms and blog, and she explains more about her strategy for repurposing content in this interview. She also shares how she filters what she shares with her followers and how she handles negativity online.

Last but not least, Remy gives her advice for creating a uniform brand aesthetic in her photographs and on her site. It’s a wide-reaching and inspiring interview — grab your headphones!

In this episode, you’ll learn:

• Remy’s journey to veganism and how it changed her life and provided a purpose for her blog.
• What her day-to-day workflow looks like, and how she approaches outsourcing her work.
• How she thinks about documenting her life and sharing lifestyle content on social media.
• How she balances creating and repurposing content for multiple platforms.
• Why she prioritizes brand partnerships and how she maintains relationships with brands.
• How she creates an aesthetic and consistent visual look for her brand.
• How she deals with negativity on social media.
• More about the process of writing her cookbook.

Resources:

• Veggiekins
• 384: How Toni Okamoto Runs Two Food Blogs and Grew Her Email List to Over 80,000 Subscribers
• Sesame, Soy, Spice Pre-order
• Follow Remy on Instagram and YouTube
• Join the Food Blogger Pro Podcast Facebook Group

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This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors.

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