Serve The People with Lee Thomas

The Forrager Podcast for Cottage Food Businesses

Innhold levert av David Crabill. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av David Crabill eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

1+ y ago 58:38

MP3•Episoder hjem

Lee Thomas lives in San Leandro, CA and is the first owner of a micro-enterprise home kitchen operation (MEHKO) to come on the podcast.

California’s new MEHKO law allows people to start micro restaurants from their home kitchen, but only if their county allows it.

Lee recently ran for mayor of the city of San Leandro, and he used his political knowledge and connections to help Alameda County pass an ordinance to allow the new law.

Lee sells barbecue meats and vegetables with his home food business, GrilleeQ, which was the first MEHKO in Alameda County.

Lee is also the host of The Marinade, a podcast which he started to promote both his political endeavors and his food business.

In this episode, you’ll learn about the importance of the MEHKO movement, and how Lee’s lifelong focus on community service translated into a successful home barbeque business.

What You’ll Learn

What it was like to run for mayor of San Leandro
What pushed Lee to start a barbecue business
An overview of the MEHKO (micro-enterprise home kitchen operation) law in California
The cost and process to obtain a MEHKO permit in San Leandro
Restrictions and challenges for MEHKOs in California
How the pandemic showed the importance of home restaurants
The benefits of the “car invoice” pricing model
How Lee used a podcast to promote his food business

Resources

GrilleeQ website (Instagram | Facebook)

The Marinade with Lee Thomas (podcast)

Lee Thomas for San Leandro Mayor (promo video)

The COOK Alliance

California Microenterprise Home Kitchen Operation Law

Home-based Food Entrepreneur Conference 2023

Attend the only national conference for home-based food entrepreneurs!

This virtual conference will take place April 10th – 13th, 2023, and includes 4 full days of keynotes, workshops, breakout sessions, and community.

The conference costs only $35, and includes access to all of the recordings as well.

Click here to sign up today!

Get full show notes and transcript here: https://forrager.com/podcast/82

123 episoder

#Food #Entrepreneur #Arts #Business #Podcasting Education #David Crabill