))
Enchanting Stories of New Mexico - The Legacy of New Mexico's Chile Industry
Manage episode 452290803 series 3480591
Innhold levert av Michael Swickard, Ph.D. and Michael Swickard. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Michael Swickard, Ph.D. and Michael Swickard eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
When visitors come to New Mexico, one topic of discussion is our delicious chile peppers in foods like enchiladas. Our chile is a treat as long as to the visitor it is not too hot. It is always uniquely flavorful. That is chile with an e, not chili with an i, chilly in winter nor the country of Chile five thousand miles to the south. The very robust New Mexico chile industry did not happen by accident. It took many decades of work to take the original chile that has grown in Southern New Mexico for centuries and through research develop it into today’s chile. More than a hundred years ago three things happened to enable today’s chile peppers.
Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow this link to get 15% off of your next order: Podcast15
173 episoder
Del
