))
EP 41: Tour of Scotland Part 2
Manage episode 389265597 series 3451170
Innhold levert av The Friskey Whiskey, LLC, The Friskey Whiskey, and LLC. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Friskey Whiskey, LLC, The Friskey Whiskey, and LLC eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Join MikeD and TI as we continue with the second part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.
Sample 4:
Port Dundas Distillery
Age: 15 years
Cask: Barrel; 180 - 200L
Nose: Buttery and sweet with vanilla and brown sugar, and a zesty kick of citrus
Palate: Maple syrup on pancakes, cereal and milk, gingerbread
Finish: More ginger, more citrus, more vanilla
Sample 11:
Caol Ila distillery
Age: 4 years
Cask: Hogshead; 225 - 250L
Nose: Woody, distinctly salty and lots of smoke
Palate: Maritime notes of iodine, seaweed and tar, with smoke swirling on the palate. These notes fade into floral layers, alongside toasted seeds and malt
Finish: Smoky peat, a hint of menthol, a slight maltiness
Sample 23:
Undisclosed; distillery in Islay
Age: 12 years
Cask: Hogshead; 225 - 250L
Nose: Smoked pheasant, fatty and rich. Some old passive sherry notes. Cigar ends, a flinty minerality, antique books, clove cigarettes
Palate: Clove oil, eucalyptus, leather-bound books, waxed oak floorboards, pickled brine, smoked pineapple salsa
Finish: Menthol rolling tobacco, dry peat hearth, sandalwood, camphor, chilli
64 episoder
Del
