Daniel Humm: “We’re Not Anti-Meat, But We Are Pro-Planet” The Grand Tourist With Dan Rubinstein podcast

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Innhold levert av Dan Rubinstein. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Rubinstein eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Daniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”

10M ago 1:04:09

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Innhold levert av Dan Rubinstein. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Rubinstein eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new book, “Eat More Plants: A Chef’s Journal,” how he started his career in cooking at the tender age of 14, what it was like emigrating to the United States, how he handled the criticism he faced when he put his beloved restaurant’s reputation on the line, and his thoughts on french fries.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

118 episoder

#Fine Arts #Society #Travel #Arts #Graphic Design #Dan Rubinstein

Artwork

Daniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”

The Grand Tourist with Dan Rubinstein

published 10M ago

Del

MP3•Episoder hjem

Innhold levert av Dan Rubinstein. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Rubinstein eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new book, “Eat More Plants: A Chef’s Journal,” how he started his career in cooking at the tender age of 14, what it was like emigrating to the United States, how he handled the criticism he faced when he put his beloved restaurant’s reputation on the line, and his thoughts on french fries.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

118 episoder

#Fine Arts #Society #Travel #Arts #Graphic Design #Dan Rubinstein

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