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Innhold levert av Dan Rubinstein. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Rubinstein eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Massimo Bottura: “Enjoy the Ride”

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Manage episode 454954172 series 2937580
Innhold levert av Dan Rubinstein. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Rubinstein eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the early days of his now-legendary eatery Osteria Francescana; why he chose to start his own label of aged balsamic; his latest book, “Slow Food, Fast Cars,” which he wrote with his wife, Lara Gilmore, about their prized bed-and-breakfast, Casa Maria Luigia; his love of Ducati motorbikes; and much more.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

125 episoder

Artwork
iconDel
 
Manage episode 454954172 series 2937580
Innhold levert av Dan Rubinstein. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Rubinstein eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Some celebrity chefs transcend the art of simply cooking an amazing meal by understanding how food brings people together as part of contemporary culture. On this episode, Dan speaks with Italian chef Massimo Bottura about the keys to his success; struggling with critics in the early days of his now-legendary eatery Osteria Francescana; why he chose to start his own label of aged balsamic; his latest book, “Slow Food, Fast Cars,” which he wrote with his wife, Lara Gilmore, about their prized bed-and-breakfast, Casa Maria Luigia; his love of Ducati motorbikes; and much more.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

125 episoder

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