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Innhold levert av Hopologist Brew Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hopologist Brew Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Why Can't IBU?

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Manage episode 211883176 series 2311374
Innhold levert av Hopologist Brew Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hopologist Brew Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Greetings! In this episode I talk about IBUs (International Bitterness Units) and why you shouldn't pay attention to them. Before that I try 3 beers from the German brewery Krombacher (Pils, Weizen and Dark) and rant about New England-style IPAs. For this podcast I got information from one my favorite books, Tasting Beer by Randy Mosher as well as The Oxford Companion to Beer (it's legit a beer encyclopedia) edited by Garret Oliver. Would love to hear your feedback!

Comment on the anchor app or hit me up on Instagram, Facebook, or Twitter @hopologist Cheers!!

EDIT: In the episode I mention that Krombacher is Germany's best-selling brand. They are actually Germany's best-selling PREMIUM Brand.

--- Support this podcast: https://podcasters.spotify.com/pod/show/hopologist/support
  continue reading

28 episoder

Artwork
iconDel
 
Manage episode 211883176 series 2311374
Innhold levert av Hopologist Brew Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hopologist Brew Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Greetings! In this episode I talk about IBUs (International Bitterness Units) and why you shouldn't pay attention to them. Before that I try 3 beers from the German brewery Krombacher (Pils, Weizen and Dark) and rant about New England-style IPAs. For this podcast I got information from one my favorite books, Tasting Beer by Randy Mosher as well as The Oxford Companion to Beer (it's legit a beer encyclopedia) edited by Garret Oliver. Would love to hear your feedback!

Comment on the anchor app or hit me up on Instagram, Facebook, or Twitter @hopologist Cheers!!

EDIT: In the episode I mention that Krombacher is Germany's best-selling brand. They are actually Germany's best-selling PREMIUM Brand.

--- Support this podcast: https://podcasters.spotify.com/pod/show/hopologist/support
  continue reading

28 episoder

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