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Innhold levert av Horse & Hound. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Horse & Hound eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Equine glandular gastric disease and alfalfa, with Dengie | Horse&Hound Podcast promotional feature

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Innhold levert av Horse & Hound. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Horse & Hound eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In the second part of a two-episode Horse & Hound Podcast promotional feature with Dengie, Horse & Hound’s podcast host Pippa Roome chats to Samy Julliand, a researcher from Dijon, France who runs the Lab to Field research centre and has published a number of papers exploring different dietary approaches to feeding horses that help to reduce the risk of ulcers, plus Dr Katie Williams, technical and product development manager at Dengie, about equine glandular gastric disease, also known as EGGD, and the role alfalfa can play when managing horses with the condition.
  continue reading

204 episoder

Artwork
iconDel
 
Manage episode 419746364 series 2774321
Innhold levert av Horse & Hound. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Horse & Hound eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In the second part of a two-episode Horse & Hound Podcast promotional feature with Dengie, Horse & Hound’s podcast host Pippa Roome chats to Samy Julliand, a researcher from Dijon, France who runs the Lab to Field research centre and has published a number of papers exploring different dietary approaches to feeding horses that help to reduce the risk of ulcers, plus Dr Katie Williams, technical and product development manager at Dengie, about equine glandular gastric disease, also known as EGGD, and the role alfalfa can play when managing horses with the condition.
  continue reading

204 episoder

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