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How to plan and run a restaurant manager interview
Manage episode 415674131 series 3526992
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Liam and Claire Crowel of Hattie Jane's Creamery discuss the importance of structured interviews and provide templates for restaurant managers. They cover topics such as communication, empathy, adaptability, resilience, conflict resolution, problem-solving, critical thinking, and hospitality. Claire emphasises the need for consistent and relevant questions to avoid personal biases and ensure a level playing field for all candidates. She also suggests incorporating work samples or treating the first few weeks on the job as an extended interview. The templates can be tailored to fit different restaurant environments and values.
Chapters
00:00 Introduction and Overview
08:43 Communication Skills in Restaurant Manager Interviews
24:41 Problem-Solving and Critical Thinking in Restaurant Manager Interviews
32:29 Conclusion and Final Tips
Claire's Linkedin bio.
Pilla templates.
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