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Innhold levert av Visit Beaufort, Port Royal, and The Sea Islands in South Carolina. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Visit Beaufort, Port Royal, and The Sea Islands in South Carolina eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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103: Combining Community and Cuisine at Chef Frank’s Bistro

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Manage episode 430510684 series 2950419
Innhold levert av Visit Beaufort, Port Royal, and The Sea Islands in South Carolina. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Visit Beaufort, Port Royal, and The Sea Islands in South Carolina eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Hailing from Niagara Falls, NY, Chef Frank Chiasera worked his craft in places like Charleston, Charlotte and Orlando before opening Chef Frank’s Bistro in Port Royal. Chef Frank joins Daquan on today’s episode of The Inner Coastal Podcast to discuss his culinary journey and what led him to open his own restaurant. He also talks about how his regulars inspired certain items on the menu and how much he loves interacting with the Port Royal community.
Chef Frank's Bistro
Visit Beaufort, Port Royal and the Sea Islands in South Carolina
The Inner Coastal Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Daquan Mickens and the team at Visit Beaufort, Port Royal and the Sea Islands and produced by the team at Relic. Music is Inspirational Outlook by Scott Holmes.
To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com.
  continue reading

110 episoder

Artwork
iconDel
 
Manage episode 430510684 series 2950419
Innhold levert av Visit Beaufort, Port Royal, and The Sea Islands in South Carolina. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Visit Beaufort, Port Royal, and The Sea Islands in South Carolina eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Hailing from Niagara Falls, NY, Chef Frank Chiasera worked his craft in places like Charleston, Charlotte and Orlando before opening Chef Frank’s Bistro in Port Royal. Chef Frank joins Daquan on today’s episode of The Inner Coastal Podcast to discuss his culinary journey and what led him to open his own restaurant. He also talks about how his regulars inspired certain items on the menu and how much he loves interacting with the Port Royal community.
Chef Frank's Bistro
Visit Beaufort, Port Royal and the Sea Islands in South Carolina
The Inner Coastal Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Daquan Mickens and the team at Visit Beaufort, Port Royal and the Sea Islands and produced by the team at Relic. Music is Inspirational Outlook by Scott Holmes.
To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com.
  continue reading

110 episoder

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