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Innhold levert av Jeffrey Rufino. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jeffrey Rufino eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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How cafes and restaurants can get an online delivery system online | Jeffrey Rufino Win News Cairns

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Manage episode 342566350 series 3113588
Innhold levert av Jeffrey Rufino. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jeffrey Rufino eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Our hospitality sector has been especially hard hit by the coronavirus crisis. cafes and restaurants that haven't closed in its wake are moving online. With some even launching delivery services, getting that payment on the phone. It's just too much of a hassle, right. But if they do have an online delivery system online, it's easy for people to order straightaway and get that payment instantly. There are now more ways than ever before to get takeaway food.

Creativity proven key to pushing through the health crisis. Customers didn't just download an app called bubble. But tomorrow we will be launching on the bottle app as well as a delivery service.

The food industry is facing increased scrutiny as hygiene practices ramp up around the globe. local shop owners are sure they're taking every precaution All our kitchen is heavily sanitized. And then there is zero contact. So we've got all payment his contact list and as I say, if you want to To take it out to the car park and just pass it to your car, we can do that.

Most importantly, they're doing it for the community. We've also started doing some community meals because what we're really concerned about is that people have got no money.

As the coronavirus pandemic deepens, simply surviving is a top priority for most cafe owners, still able to operate. While some fear for the future of the industry, others are embracing changes, and cautiously welcoming measures allowing more outlets to sell and deliver food online. Free Advice for Cafes and Restaurants, visit https://www.localvisibility.com.au/

--- Send in a voice message: https://podcasters.spotify.com/pod/show/jeffrufino/message
  continue reading

6 episoder

Artwork
iconDel
 
Manage episode 342566350 series 3113588
Innhold levert av Jeffrey Rufino. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jeffrey Rufino eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Our hospitality sector has been especially hard hit by the coronavirus crisis. cafes and restaurants that haven't closed in its wake are moving online. With some even launching delivery services, getting that payment on the phone. It's just too much of a hassle, right. But if they do have an online delivery system online, it's easy for people to order straightaway and get that payment instantly. There are now more ways than ever before to get takeaway food.

Creativity proven key to pushing through the health crisis. Customers didn't just download an app called bubble. But tomorrow we will be launching on the bottle app as well as a delivery service.

The food industry is facing increased scrutiny as hygiene practices ramp up around the globe. local shop owners are sure they're taking every precaution All our kitchen is heavily sanitized. And then there is zero contact. So we've got all payment his contact list and as I say, if you want to To take it out to the car park and just pass it to your car, we can do that.

Most importantly, they're doing it for the community. We've also started doing some community meals because what we're really concerned about is that people have got no money.

As the coronavirus pandemic deepens, simply surviving is a top priority for most cafe owners, still able to operate. While some fear for the future of the industry, others are embracing changes, and cautiously welcoming measures allowing more outlets to sell and deliver food online. Free Advice for Cafes and Restaurants, visit https://www.localvisibility.com.au/

--- Send in a voice message: https://podcasters.spotify.com/pod/show/jeffrufino/message
  continue reading

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