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Dining by the Stars: Michelin, Fine Dining, and the True Joy of Food
Manage episode 451224006 series 3299616
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The Pugilists reflect on their first encounters with extraordinary cuisine and explore how food reviews and rating systems revolutionized our appreciation of fine dining. Journey with us into the surprising history of the Michelin Guide and discover how this iconic inspection system shaped the modern epicurean experience. Along the way, we discuss why the best meals often aren’t the most expensive ones, highlighting the joy and authenticity of simple, heartfelt cooking.
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thejocularpugilists@gmail.com
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