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Episode 5

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Innhold levert av BBC and BBC Radio 4. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC and BBC Radio 4 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Jay Rayner and his panel of experts are answering questions from an audience in Rosewell, Midlothian. Joining Jay to share their soufflé tips, parsnip recipes and more are chefs cooks and food writers Sarah Rankin, Sumayya Usmani, Rachel McCormack and Jocky Petrie. The panel go in pursuit of the perfect porridge and are offered an insight into the world porridge championships from its host, panellist Sarah Rankin. How can you pimp your daily porridge? Also, the panel share the best ways to cook venison, the perks of owning a spurtle and bay leaves…what’s the point?

Assistant Producer: Rahnee Prescod Senior Producer: Dominic Tyerman Executive Producer: Ollie Wilson

A Somethin' Else production for BBC Radio 4

  continue reading

208 episoder

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Episode 5

The Kitchen Cabinet

2,573 subscribers

published

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Manage episode 455435865 series 1301258
Innhold levert av BBC and BBC Radio 4. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC and BBC Radio 4 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Jay Rayner and his panel of experts are answering questions from an audience in Rosewell, Midlothian. Joining Jay to share their soufflé tips, parsnip recipes and more are chefs cooks and food writers Sarah Rankin, Sumayya Usmani, Rachel McCormack and Jocky Petrie. The panel go in pursuit of the perfect porridge and are offered an insight into the world porridge championships from its host, panellist Sarah Rankin. How can you pimp your daily porridge? Also, the panel share the best ways to cook venison, the perks of owning a spurtle and bay leaves…what’s the point?

Assistant Producer: Rahnee Prescod Senior Producer: Dominic Tyerman Executive Producer: Ollie Wilson

A Somethin' Else production for BBC Radio 4

  continue reading

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