))
Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great.
Manage episode 428512830 series 3546981
Innhold levert av The LA Countdown. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The LA Countdown eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Village restaurant due to homelessness question mark?
Arguably even more exciting is that fact that we’re joined in Part 2 by none other than Eater’s Mona Holmes. A James Beard Award nominee, Mona is one of the most intrepid food reporters in the city and possibly the country. We have a wide-ranging conversation on the state of LA food, the state of LA food media, and much, much more.
Helpful links:
All articles mentioned on the pod are linked in LA FOODSTACK, our free weekly newsletter https://open.substack.com/pub/thelacountdown/p/baroo-is-the-la-times-2024-restaurant?r=31nins&utm_campaign=post&utm_medium=web
Mona Holmes in Instagram https://www.instagram.com/monaeats/?hl=en
Mona Holmes in Eater https://la.eater.com/authors/mona-holmes
Mona Holmes in KCRW https://www.kcrw.com/people/mona-holmes
--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
98 episoder
Del
