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Innhold levert av The Lokel Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Lokel Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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EP - 72 - SoPhresh Culinary Services

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Manage episode 310792378 series 3072983
Innhold levert av The Lokel Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Lokel Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Great conversation with Chef Sophia Wang(www.chefsophresh.com) Sophia grew up in the industry because of her successful restaurateur father and started her culinary career 10 years ago after graduating at Le Cordon Bleu. Since then she has worked for hotels, restaurants, cooked for professional NBA players, PGA tournaments, catered weddings, opened two restaurants and hasn't stopped since. As a Korean and Chinese American, she believes in giving back to her roots and fuses her french cooking style with an Asian flare. Chef Sophia has the passion to fuel her drive and hopes to share that passion with you.

Listen in as we discuss being a restaurateur, doing what you love, and trusting the process.

Music spotlight on Knxledge knxwledge.bandcamp.com/album/hx-prt13

  continue reading

31 episoder

Artwork
iconDel
 
Manage episode 310792378 series 3072983
Innhold levert av The Lokel Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Lokel Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Great conversation with Chef Sophia Wang(www.chefsophresh.com) Sophia grew up in the industry because of her successful restaurateur father and started her culinary career 10 years ago after graduating at Le Cordon Bleu. Since then she has worked for hotels, restaurants, cooked for professional NBA players, PGA tournaments, catered weddings, opened two restaurants and hasn't stopped since. As a Korean and Chinese American, she believes in giving back to her roots and fuses her french cooking style with an Asian flare. Chef Sophia has the passion to fuel her drive and hopes to share that passion with you.

Listen in as we discuss being a restaurateur, doing what you love, and trusting the process.

Music spotlight on Knxledge knxwledge.bandcamp.com/album/hx-prt13

  continue reading

31 episoder

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