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116 Vintage Burgundy for an Anniversary/Simon Bize et Fils ‘Les Fourneaux’, Burgundy, France 2013

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Manage episode 376232151 series 3235101
Innhold levert av The Long Finish - A Wine Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Long Finish - A Wine Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters’ cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts also discuss some of the recent hot vintages to look out for from Burgundy. The couple shares some favorite memories from their Colorado wedding. They also describe a recent night out to a restaurant with a great Champagne list. The Wine of the Week is the Simon Bize et Fils ‘Les Fourneaux’ Savigny-les-Beaune, Burgundy, France 2013. Show Notes Simon Bize Et Fils https://www.domainebize.fr/en/the-domain.html Juliet Restaurant https://www.juliet.la Olivier Horiot Champagne https://louisdressner.com/producers/olivier+and+marie+horiot Follow Us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @domainsimonbize @djkocoakashimokita
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127 episoder

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Manage episode 376232151 series 3235101
Innhold levert av The Long Finish - A Wine Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Long Finish - A Wine Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters’ cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts also discuss some of the recent hot vintages to look out for from Burgundy. The couple shares some favorite memories from their Colorado wedding. They also describe a recent night out to a restaurant with a great Champagne list. The Wine of the Week is the Simon Bize et Fils ‘Les Fourneaux’ Savigny-les-Beaune, Burgundy, France 2013. Show Notes Simon Bize Et Fils https://www.domainebize.fr/en/the-domain.html Juliet Restaurant https://www.juliet.la Olivier Horiot Champagne https://louisdressner.com/producers/olivier+and+marie+horiot Follow Us on Instagram @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @domainsimonbize @djkocoakashimokita
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