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Toklas, Finnair’s in-flight menu and Provençal truffles
Manage episode 406627601 series 3548748
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We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki correspondent, Petri Burtsoff, meets with Finnair’s development chef, Sami Oksava, to learn about the role of Finnish cuisine on board the airline’s flights. Plus: Michael Booth heads to the fête du Diamant Noir in Provence to discover more about the art of truffle-hunting in the region.
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