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Food and Frontier Missiology with John Cheong
Manage episode 458364387 series 3562022
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In this episode, John Cheong talks about food and frontier missiology, how food, hospitality, and deep engagement with table ettiquette are essential for connecting with people from other cultural and religious backgrounds.
Resources Related to the Episode:
Food and Faith: A Theology of Eating by Norman Wirzba
Good Food: Grounded Practical Theology by Jennifer Ayres
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