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131: On the longevity of a dining legend: La Tour d'Argent

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Innhold levert av NewParisPodcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NewParisPodcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tasting menu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience to more people who can’t necessarily afford a Michelin meal is by expanding the offering in new ways. Few have done that better than La Tour d’Argent. Find out why and how!

Mentioned in this episode:

La Tour d'Argent

Ratatouille restaurant

Thierry Boeuf on La Tour

Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men⁠

  continue reading

140 episoder

Artwork
iconDel
 
Manage episode 420541336 series 2087559
Innhold levert av NewParisPodcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NewParisPodcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tasting menu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience to more people who can’t necessarily afford a Michelin meal is by expanding the offering in new ways. Few have done that better than La Tour d’Argent. Find out why and how!

Mentioned in this episode:

La Tour d'Argent

Ratatouille restaurant

Thierry Boeuf on La Tour

Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men⁠

  continue reading

140 episoder

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