84: On Food & Identity With Puxan The New Paris podcast

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NewParisPodcast Lindsey Tramuta Philosophy Society

Innhold levert av NewParisPodcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NewParisPodcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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84: On food & identity with Puxan

3y ago 40:44

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Innhold levert av NewParisPodcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NewParisPodcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Making sense of your identity when you live abroad can be a fraught endeavour. For third culture kids, identity is even more complex. My friend and fellow creative who goes simply by the name Pushan, understands this especially well. He’s French, Basque, Indian, and American and has lived even further afield for his work as a photographer and videographer. He joins the show today to talk about growing up between France and the US, Indian culture in Paris, and our favorite topic of conversation whenever we see each other: food.

MENTIONED IN THIS EPISODE:
Puxan on Instagram
Puxan's portfolio
Taste of Chalindia
Puxan's mom! Profiled in my book
Puxan's Food & Wine recommendations:
La Chambre Noire
Fermentation Générale
Early June

… continue reading

140 episoder

#NewParisPodcast #Lindsey Tramuta #Philosophy #Society

Artwork

84: On food & identity with Puxan

The New Paris Podcast

53 subscribers

published 3y ago

Del

MP3•Episoder hjem

Innhold levert av NewParisPodcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NewParisPodcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Making sense of your identity when you live abroad can be a fraught endeavour. For third culture kids, identity is even more complex. My friend and fellow creative who goes simply by the name Pushan, understands this especially well. He’s French, Basque, Indian, and American and has lived even further afield for his work as a photographer and videographer. He joins the show today to talk about growing up between France and the US, Indian culture in Paris, and our favorite topic of conversation whenever we see each other: food.

MENTIONED IN THIS EPISODE:
Puxan on Instagram
Puxan's portfolio
Taste of Chalindia
Puxan's mom! Profiled in my book
Puxan's Food & Wine recommendations:
La Chambre Noire
Fermentation Générale
Early June

… continue reading

140 episoder

#NewParisPodcast #Lindsey Tramuta #Philosophy #Society

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